International recommendations including the World Health Organization (WHO) [1] and the Australian Dietary Guidelines [2] recommend infants should be exclusively breastfed for 6 months and continued further breastfeeding up to 12 months and beyond. These guidelines and recommendations are based on overwhelming evidence highlighting the short-term and the long-term benefits of breastfeeding for both the infant and the mother [3, 4]. Mothers are particularly encouraged to breastfeed as it provides infants with essential nutrients that are required for optimal growth and development and also enhances their immune system [3–5]. Breastfeeding protects against gastrointestinal and respiratory infections and otitis media in infancy, and reduces the risk of obesity and diabetes later in life [3, 4]. Breastfeeding also plays an important role in reducing infant mortality rates as well as biological and emotional well-being of infant and the mother [3–6].

Breastfeeding also provides benefits to the mother. Mothers who breastfeed are at a reduced risk for developing postmenopausal breast cancer, have higher bone density after menopause, experience a more timely and efficient return of the uterus to its pre-pregnancy state, and increased weight loss in the postpartum period [3–7]. Breastfeeding mothers report reduced stress levels, which may be caused by increased prolactin levels [7]. Women who breastfeed have an increased length of time between pregnancies, a decreased risk of ovarian cancer, a decreased risk of postmenopausal hip fracture, and a reduced risk to type 2 diabetes mellitus [3–7].

Undertaking research on breastfeeding practices is crucial to identify specific population sub-groups of women who decide not to breastfeed and the reasons for not complying with international recommendations. Although a range of factors that influence breastfeeding initiation have been reported in the literature [8], these factors differ across cultures, populations, regions, and countries [9–12]. In Australia, the incidence of breastfeeding is high (96%) [13], however, the rates vary across ethnic and socio-economic groups. For example, the Perth Infant Feeding Study noted that Australian-born mothers had significantly higher breastfeeding initiation rates in comparison to those born outside Australia [14]. Further, Amir and Donath investigated the changes in breastfeeding initiation rates across three national surveys in Australia and concluded that although breastfeeding initiation rates increased from 86.0% in 1995 to 88.0% in 2004–05 [15], they were consistently lower for women from lower socio-economic backgrounds [15].

South Western Sydney is an ethnically diverse region in New South Wales (NSW), Australia with high levels of social disadvantage [16]. The data related to predictors of breastfeeding initiation in NSW, particularly in South Western Sydney, are limited [17]. For these reasons, it is important to investigate breastfeeding initiation and its associated factors in this region to help to identify strategies to promote and support breastfeeding initiation and to identify women most at risk of not breastfeeding. The aims of this study therefore, were to identify the incidence and determinants of breastfeeding initiation in one of Australia’s most culturally and linguistically diverse communities and to report on the main reasons why mothers do not initiate breastfeeding.

This study provides an insight into the socio-demographic, biomedical and psychosocial factors associated with breastfeeding initiation practices of mothers residing in South Western Sydney. The independent predictors included factors such as maternal education, maternal alcohol consumption during pregnancy, giving birth via a caesarean section, partner support for breastfeeding, and timing of infant feeding decision. In the present study, nine out of 10 of women commenced breastfeeding indicating strong adherence to WHO infant feeding guidelines [1]. This is in accordance with previous local and national reports [13, 22, 24, 25].

Maternal socio-demographic factors such as age and education that might influence early childhood feeding are non-modifiable and as such are not subject to direct clinical intervention. Still, they can predict which mothers may be less likely to initiate and continue breastfeeding, thus identifying sub-groups that would benefit the most from health promotion strategies. Maternal age has consistently been associated with breastfeeding initiation [26, 27]; in general, older mothers are more likely to initiate breastfeeding and to continue breastfeeding for longer [28]. Conversely in this study, after controlling for covariates and potentially confounding variables, maternal age was not found to be associated with breastfeeding initiation. Similar findings have also been observed in earlier Australian research which adjusted for similar counfounders [21, 29]. This finding, is not unexpected in this study given that the cohort was relatively mature with only 10% of subjects being aged less than 25 years and because the initiation of breastfeeding was near universal [29]. The present study endorses the existing evidence that level of maternal education amongst Western women could independently predict breastfeeding initiation. Similar results have been reported by recent Australian studies [26, 27, 30] and a recent cohort study in the United States [31]. In this study, women born in Vietnam were less likely to initiate breastfeeding compared to Australian born mothers (Table 3). Other researchers have also reported findings that Vietnamese migrant women are less likely to breastfeed than Australian born women [25, 32] and the proportion of Vietnamese mothers in this study initiating breastfeeding was 10% lower than that reported for Vietnamese women in their home country [33]. Reasons previously cited for low breastfeeding rates among Vietnamese migrant women are cultural beliefs related to colostrum [25], inconvenience [32], perceptions of impaired quality of milk [34], economic reasons such as the need to return to work [31, 34], a decrease in social support [32, 35], perception that more affluent families do not breastfeed their own babies [35], and a desire to conform to the perceived cultural norm of the new country [34]. In this study, reasons for breastfeeding initiation were not explored in-depth and therefore it is difficult to draw conclusions for the lower rates of initiation.

Similar to prior studies [31, 36] a positive association was found between parity and breastfeeding initiation among the target population. In this study, multiparous women were less likely to initiate breastfeeding compared to their primparous counterparts. We speculate that multiparous women who previously experienced breastfeeding difficulties did not initiate breastfeeding. A recent study from the United States [37] reported a notable decrease in breastfeeding initiation with increasing birth order: compared to the first birth, the odds for non-initiation after a second delivery almost doubled (OR = 1.83, 95%CI1.42, 2.35) and the odds for non-initiation after a third delivery were further increased (OR = 2.44, 95%CI 1.56, 3.82). The public health implication of this observation in our study is that breastfeeding rates among multiparous women might be improved through targeted pre- and post-natal support of women with a history of unsuccessful breastfeeding.

Also, consistent with the literature [38], women who consumed alcohol during pregnancy were less likely to initiate breastfeeding. It is not clear if there is a biological mechanism for this association or whether mothers who drank chose not to breastfeed out of concern for the safety of their child or whether this association reflects a clustering of unhealthy lifestyle practices [38]. Nevertheless, we recommend that primary care providers advise pregnant women about the harmful effects of alcohol on breastfeeding success and refer women to where they can find information alcohol consumption and breastfeeding [39]. Interestingly, there was no association with mothers’ smoking status during pregnancy and breastfeeding initiation in the current study; which is in contrast to the findings of an earlier study in South Western Sydney [40]. While a review of epidemiological studies on the association between maternal smoking and breastfeeding found that in general, women who smoke are less likely to intend to breastfeed and to initiate breastfeeding, this association has not been consistently reported in Australian studies [29]. It has been suggested that the reason for this association is more likely to be psychosocial rather than biological [41]. The above findings can assist to identify disadvantaged target populations to effectively implement public health interventions for promoting breastfeeding initiation.

Caesarean section is a significant barrier to the initiation of breastfeeding. Similar to other international research [42, 43], a negative association was observed between caesarean section and breastfeeding initiation in the current study. Delayed skin-to-skin contact [44], prolonged mother-infant separation, an increased length of stay in hospital, as well as maternal endocrinological changes induced by surgery have all been postulated as reasons for failure to initiate breastfeeding in mothers who undergo a caesarean section [43]. Since caesarean section is an increasingly common method of delivery [45], it is important that these women are provided additional breastfeeding support post-delivery.

Although in this study, marital status was not found to be associated with breastfeeding initiation, the father’s preference for breastfeeding was reported to be a strong positive factor associated with the initiation of breastfeeding. The results of this study support and strengthen the findings of previous studies [22, 29]. The degree to which a woman’s partner will influence her decision to breastfeed will vary according to woman’s age, social class and cultural background [46]. For instance, Anglo-American women identified their husband as being their major source of support regarding infant feeding decision [12]. Studies of women from Indian sub-continent highlighted the importance of mothers and grandmothers on infant feeding decisions and providing practical support in breastfeeding [47, 48]. In this study, fathers were not interviewed, and answers to paternal preferences represent mother’s opinion about the husband’s attitude. Nevertheless, the results of this research indicate the need to include fathers in breastfeeding related decisions and to participate in antenatal programs where breastfeeding is discussed. Providing fathers from ethnically diverse backgrounds with culturally appropriate breastfeeding information to become breastfeeding advocates will likely increase breastfeeding practices in Sydney, Australia.

Another psychosocial factor found to be a predictor of breastfeeding initiation was the timing when the infant feeding decision was made. In this study, the majority of the women had made their infant feeding decision before they conceived. There was an association between when the decision was made with the initiation of breastfeeding. Women who chose their feeding method before becoming pregnant were more likely to breastfeed than women who made their decision after becoming pregnant (Table 3). This positive correlation is supported by previous research [29]. The time at which a woman makes her feeding decision may be viewed as a marker of maternal commitment. Women who decide to breastfeed prior to becoming pregnancy are likely to have a stronger desire and determination to breastfeed than women who do not consider infant feeding until later in their pregnancy.

This study has a number of limitations. First, the outcome was measured based on self-report which may have led to a recall bias that may have underestimated or overestimated the association between breastfeeding initiation and key study factors. However, it is worth noting that the recall period for this study was short. Second, in for some explanatory variables (e.g. country of birth and IRSAD), the number of women in some categories was small (<5). Given the small proportion of women who did not initiate breastfeeding this resulted in a rare events bias reflected in the large confidence intervals around the odds ratio [49]. A larger sample of women from countries such as China, Middle East/Africa and other parts of Asia would have provided more statistically robust findings and these findings should be interpreted with care. Third, this study only reports on breastfeeding initiation in South Western Sydney; therefore the findings may not be generalisable to all of New South Wales or Australia. Nevertheless, this study is one of the few studies that report on breastfeeding initiation in South Western Sydney, one of the most ethnically diverse area in Australia with high levels of social disadvantage. Hence, the results may be used to inform both local and national nutrition programs as the findings provide useful insights into those population groups at risk of not initiating breastfeeding, as well as potentially modifiable risk factors for this practice.

This study provides further insight into breastfeeding initiation practice in one of Australia’s most ethnically diverse areas with high levels of social disadvantage. While breastfeeding initiation rates in South Western Sydney are high, there are some population groups nevertheless which are less likely to initiate breastfeeding than Australian mothers. Those women with lower levels of education, who consume alcohol during pregnancy, have more than one child, make their infant feeding decision after becoming pregnant, and those of Vietnamese ethnicity should be targeted when implementing breastfeeding promotion programs. Furthermore, women who deliver by caesarean section require additional breastfeeding support post-delivery and it is important to include fathers in breastfeeding related decisions and encourage them to participate in antenatal programs.