Determinants of infant and young child feeding practices by mothers in two rural districts of Sindh, Pakistan: a cross-sectional survey
https://doi.org/10.1186/s13006-017-0131-z
© The Author(s). 2017
Received: 15 March 2017
Accepted: 10 September 2017
Published: 16 September 2017
Abstract
Background
Infant and young child feeding (IYCF) practices during the first two years of life are important for the growth and development of a child. The aim of this study was to assess IYCF practices and its associated factors in two rural districts of Pakistan.
Methods
A cross-sectional study was conducted in two rural districts of Sindh province, Pakistan as part of a stunting prevention project between May and August 2014. A standard questionnaire on IYCF practices recommended by World Health Organization was used to collect information from 2013 mothers who had a child aged between 0 and 23 months.
Results
Only 49% of mothers initiated breastfeeding within one hour of birth. Thirty-seven percent of mothers exclusively breastfed their infants for six months. Seventy-percent mothers introduced complementary feeding at 6–8 months of age. Eighty-two percent of mothers continued breastfeeding for at least one year and 75% for at least two years of age. IYCF practices were not significantly different for boys and girls in the study area. Being an employed mother (AOR 2.14; 95% CI 1.02, 4.51) was positively associated with the early initiation of breastfeeding. Children who were born at a health facility (AOR 0.65; 95% CI 0.50, 0.84) and were aged six to eleven months (AOR 0.70; 95% CI 0.54, 0.90) were less likely to be have an early initiation of breastfeeding. Mothers aged 25 to 29 years (AOR 1.83; 95% CI 1.05, 3.18), being literate (AOR 1.79; 95% CI 1.15, 2.78), and higher income (AOR 10.6; 95% CI 4.40, 25.30) were more likely to have an improved dietary diversity. Being an employed mother (AOR 2.18; 95% CI 1.77, 4.03) and higher income were more likely to have minimum acceptable diet (AOR 9.7; 95% CI 4.33, 21.71).
Conclusion
IYCF practices were below the acceptable level and associated with maternal age, maternal illiteracy, unemployment, and poor household wealth status. Emphasis should be given to improve maternal literacy and reduction in poverty to improve IYCF practices.
Keywords
Background
In 1998, the executive board of the World Health Organization (WHO), called for the revitalization of the global commitment to appropriate infant and young child nutrition, and in particular breastfeeding and complementary feeding [1]. The first two years of the child’s life provide a critical window of opportunity to ensure survival, growth and development through optimum infant and young child feeding (IYCF) practices [2]. Optimal breastfeeding practices, including the initiation of breastfeeding within one hour of birth, exclusive breastfeeding (EBF) for six months [3], and continuation of breastfeeding for up to two years and beyond, with age appropriate complementary feeding, all have great potential for reducing under five malnutrition and thereby affecting child mortality rate [2, 4, 5].
The WHO therefore has recommended tracking IYCF indicators on the introduction of soft, solid or semi-solid foods, minimum dietary diversity, minimum meal frequency, and minimum acceptable diet during two years of age [6]. Early introduction of complementary feeding is a common cultural practice in South Asian countries including Pakistan [7–10], and the same counties contribute significantly to the high burden of under-nutrition in the region [9, 11]. The Pakistan National Nutrition Survey (NNS) 2011 reported in Sindh province that 51% of mothers initiated breastfeeding within one hour after birth, 67% predominantly maintained breastfeeding, and 9.6% of children were exclusively breastfed up to six months [12]. Similarly, 3.2% of children age 6–23 months of age were offered the minimum dietary diversity, 54.1% offered the minimum meal frequency, and 5.8% were offered an acceptable diet [13].
Sociodemographic factors associated with EBF included maternal age, education [13–15], income and health facility births [16, 17]. The mother’s formal education [18–20], and birth order of index child was significantly associated with early initiation of breastfeeding [20, 21].
Evidence suggests that maternal education is associated with timely introduction of complementary feeding, meal frequency, dietary diversity, and the practice of a minimum acceptable diet [22–25]. Moreover, household wealth status, geographical location, exposure to media, maternal age, and the utilization of antenatal and postnatal visits are associated with improved complementary feeding practices [22, 25–28]. Additional information is required to provide more evidence to monitor progress at the local level. This study was aimed to measure IYCF indicators and to identify factors associated with poor IYCF practices. The findings of this study will help policy makers to target behavior change strategies in mothers to enhance the IYCF practices in Pakistan.
Methods
Study design
A cross-sectional survey was conducted to collect data between May and August 2014. The survey was designed to provide IYCF and baseline indicators on a representative sample of households in the study area.
Study setting
This study was conducted in two districts of Thatta and Sujawal in Sindh, Pakistan. These districts are administratively subdivided into nine Talukas and 55 union councils (UCs) with a population of 1.5 million. More than 88% of the population in Thatta and Sujawal has access to improved sources of drinking water. Sixty eight percent have access to electricity and 31% of households own some agriculture land. Finished floors are present in 35% of households, roofing in 36% and walls in 40% of households [29].
Study participants
The study participants for this survey were the mothers of children aged less than two years who lived in the study area for more than six months. In the case of having two or more mothers with children under-two years of age in the household, we selected the one with younger child.
Sample size
Sample size for this study was calculated using comparison of two sequential surveys approach. This design was used to assess the impact of intervention over time as discussed in Micronutrient Initiative (MI) and Center for Disease Control (CDC) manual [30]. Sample size calculation considered the prevalence of stunting in Sindh at 55% (NNS 2011) and design effect of 1.5. Total sample size was 2166 per survey to detect 10% difference in stunting. With a power of 80% and a significance level of 5%, the sample size was inflated by 10% for non-response.
Sampling methodology
A two-staged cluster sampling technique was used to select households for interviews. In the first stage, the sample size was divided in 29 UCs using a Proportion to Population Size (PPS) design. In the second stage, the villages and households with children under-two years of age were randomly selected for interview on baseline and IYCF indicators.
Data collection
Sixteen data collectors, four team leaders, two desk editors and two field supervisors were trained and involved in baseline data collection. Senior faculty and staff belonging to the Department of Paediatrics and Child Health, Aga Khan University arranged the five day training. Three days were dedicated to didactic training of staff, one day was spent on field pilot testing and one day for a short refresher that included problems and irregularities found during the pilot testing.
A standard questionnaire on IYCF practices recommended by WHO was used to collect information from mothers with children aged between 0 and 23 months. The information collected included IYCF practices and socioeconomic characteristics. The questionnaire was initially designed in English, with subsequent translation to Sindhi by a senior project team staff that was well versed in both languages. It was then translated back in English. An independent review of the questionnaire was done eventually to check for any inconsistencies.
Definition of variables used in the study
Early initiation of breastfeeding
Children born in the last 24 months who received breast milk within one hour of birth.
Exclusive breastfeeding
Infants 0–5 months of age who received only breast milk and nothing else: no other milk, food, drink, not even water during the previous day.
Continued breastfeeding at one year
Children 12–15 months of age who received breast milk during the previous day.
Introduction of solid, semi-solid or soft foods
Infants 6–8 months of age who received solid, semi-solid or soft foods during the previous day.
Minimum dietary diversity
Children 6–23 months of age who received foods from four or more food groups during the previous day.
Minimum meal frequency
Breastfed and non-breastfed children 6–23 months of age who receive solid, semi-solid, or soft foods (but also including milk feeds for non-breastfed children) the minimum number of times or more during the previous day.
Minimum acceptable diet
Children 6–23 months of age who receive a minimum acceptable diet (apart from breast milk) during the previous day.
Consumption of iron-rich or iron-fortified foods
Children 6–23 months of age who received an iron-rich food or a food that was specially designed for infants and young children and was fortified with iron, or a food that was fortified in the home with a product that included iron during the previous day.
Continued breastfeeding at two years
Children 20–23 months of age who received breast milk during the previous day.
Age-appropriate breastfeeding
Infants 0–5 months of age who received only breast milk during the previous day, and children 6–23 months of age who received breast milk, as well as solid, semi-solid or soft foods, during the previous day.
Predominant breastfeeding under six months
Infants 0–5 months of age who received breast milk as the predominant source of nourishment during the previous day.
Taluka
Taluka or Tehsil is second administrative level after district in all provinces of Pakistan.
Union council
Union council is lowest administrative unit in Pakistan with a population between 25,000 to 70,000.
Statistical analysis
Paper based data was entered on predefined data entry screens using Microsoft visual fox pro version 9.0. STATA version 12 was used for data analysis. Frequencies and percentages were calculated for categorical variables. Multivariable analysis was used for the impact of each variable by odds ratio with 95% CI and p - value <0.05 being considered statistically significant. Initiation of breastfeeding, EFB, minimum dietary diversity, minimum acceptable diet and age appropriate breastfeeding were defined as binary variables. We tested bivariate analysis for factors associated with all outcome variables. The p - value <0.25 in the bivariate was used for inclusion in the multivariable logistic regression model. Factors that were insignificant at the multivariable model were excluded after careful assessment of confounders. The final model was selected on the basis of theoretical and statistical significance of predictors. Clusters were adjusted to take sampling design into account.
Wealth indexes were based on the principal component analysis using household assets, household ownership status, materials used for the roof, floor and wall of the house, number of rooms, fuel for cooking, main source of drinking water and toilet facility. Wealth scores were divided into five parts to make wealth quintile: poorest, poor, middle, rich and richest [31].
Results
Characteristics of study sample
Characteristics of study sample
Sociodemographic variables | n = 2013 | |
|---|---|---|
Age of mothers | n | % |
< 25 Years | 312 | 15.5 |
25–29 Years | 669 | 33.2 |
30–35 Years | 633 | 31.4 |
36 + Years | 399 | 19.8 |
Mean ± SD | 30.3 ± 0.25 | |
Educational status of mothers | ||
Illiterate | 1747 | 86.8 |
Literate | 266 | 13.2 |
Occupation of mothers | ||
Employed | 81 | 4.0 |
Housewife | 1932 | 96.0 |
ANC visits during last pregnancy | ||
None | 411 | 20.4 |
1–3 visits | 1250 | 62.1 |
4+ visits | 352 | 17.5 |
Place of birth | ||
At health facility | 1167 | 58.0 |
At home | 846 | 42.0 |
Age of children | ||
0–5 months | 587 | 29.2 |
6–11 months | 626 | 31.1 |
12–23 months | 800 | 39.7 |
Mean ± SD | 10.6 ± 0.12 | |
Sex of child | ||
Male | 1021 | 50.7 |
Female | 992 | 49.3 |
Source of drinking water | ||
Improved | 767 | 38.1 |
Unimproved | 1246 | 61.9 |
Toilet facility | ||
Improved | 834 | 41.4 |
Unimproved | 1179 | 58.6 |
Household food insecurity | ||
None or light hunger (0–1 score) | 585 | 46.5 |
Moderate hunger (2–3 scores) | 623 | 49.5 |
Severe hunger (4–6 scores) | 50 | 4.0 |
Wealth Index | ||
Poorest | 410 | 20.4 |
Poor | 391 | 19.4 |
Middle | 402 | 20.0 |
Rich | 403 | 20.0 |
Richest | 407 | 20.2 |
Infant and young child feeding practices
IYCF practices for the children in the study sample
IYCF Practices | Overalln (%) | Boysn (%) | Girlsn (%) | p - value |
|---|---|---|---|---|
Early initiation of breastfeeding within 1 h | 963 (48.8) | 480 (47.9) | 483 (49.7) | 0.351 |
Exclusive breastfeeding under 6 months | 217 (37.0) | 105 (37.1) | 112 (36.8) | 0.942 |
Continued breastfeeding at 1 year | 236 (82.5) | 117 (79.1) | 119 (86.2) | 0.056 |
Introduction to solid, semi-solid or soft foods (6–8 months) | 229 (70.0) | 118 (69.0) | 111 (71.2) | 0.709 |
Minimum dietary diversity (6–23 months) | 142 (9.9) | 70 (9.5) | 72 (10.5) | 0.653 |
Minimum meal frequency (6–23 months) | 545 (38.2) | 275 (37.3) | 270 (39.2) | 0.389 |
Minimum acceptable diet (6–23 months) | 112 (7.9) | 53 (7.2) | 59 (8.6) | 0.414 |
Consumption of iron-rich or iron-fortified foods | 360 (25.3) | 178 (24.1) | 182 (26.5) | 0.297 |
Children ever breastfed | 1985 (99.9) | 1006 (99.9) | 979 (99.9) | 0.589 |
Continued breastfeeding at 2 years | 133 (74.7) | 72 (74.2) | 61 (75.3) | 0.875 |
Age-appropriate breastfeeding | 1543 (77.7) | 768 (76.3) | 775 (79.2) | 0.205 |
Predominant breastfeeding under 6 months | 398 (67.8) | 191 (67.5) | 207 (68.1) | 0.861 |
Bottle feeding | 243 (12.3) | 142 (14.1) | 101 (10.4) | 0.015 |
Determinants of infant and young child feeding practices
Factors associated with infant and young child feeding practices
Variables | Early initiation of breastfeeding within 1 h | Exclusive breastfeeding under 6 months | Minimum dietary diversity | Minimum acceptable diet | Age-appropriate breastfeeding | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Adjusted OR 95% CI | p-value | Adjusted OR 95% CI | p-value | Adjusted OR 95% CI | p-value | Adjusted OR 95% CI | p-value | Adjusted OR 95% CI | p-value | |
Maternal age | ||||||||||
< 25 Years | 1 | 1 | ||||||||
25–29 Years | 1.83 (1.05, 3.18) | 0.032 | 1.09 (0.76, 1.50) | 0.634 | ||||||
30–35 Years | 1.56 (0.93, 2.59) | 0.088 | 1.59 (1.11, 2.26) | 0.010 | ||||||
36 + Years | 0.91 (0.42, 1.97) | 0.818 | 1.48 (0.97, 2.24) | 0.066 | ||||||
Maternal education | ||||||||||
Illiterate | 1 | |||||||||
Literate | 1.79 (1.15, 2.78) | 0.009 | ||||||||
Maternal occupation | ||||||||||
Employed | 2.14 (1.02, 4.51) | 0.043 | 2.18 (1.77, 4.03) | 0.013 | ||||||
Housewife | 1 | 1 | ||||||||
ANC visits during last pregnancy | ||||||||||
None | 1 | |||||||||
1–3 visits | 0.55 (0.32, 0.95) | 0.032 | ||||||||
4 + visits | 0.7 (0.33, 1.46) | 0.348 | ||||||||
Place of birth | ||||||||||
Health facility | 0.65 (0.50, 0.84) | 0.001 | 0.64 (0.43, 0.96) | 0.031 | ||||||
Home | 1 | 1 | ||||||||
Child age | ||||||||||
0–5 months | 0.92 (0.74, 1.15) | 0.501 | 3.28 (2.11, 5.09) | <0.001 | ||||||
6–11 months | 0.70 (0.54, 0.90) | 0.007 | 0.46 (0.30, 0.70) | <0.001 | 0.50 (0.31, 0.79) | 0.003 | 0.71 (0.54, 0.93) | 0.015 | ||
12–23 months | 1 | 1 | 1 | 1 | ||||||
Wealth quintiles | ||||||||||
Poorest | 1 | 1 | 1 | |||||||
Poor | 3.18 (1.08, 9.32) | 0.036 | 2.57 (0.84, 7.79) | 0.096 | 1.06 (0.70, 1.57) | 0.792 | ||||
Middle | 3.38 (1.10, 10.39) | 0.033 | 2.88 (0.88, 9.32) | 0.078 | 0.51 (0.36, 0.72) | <0.001 | ||||
Rich | 4.92 (1.93, 12.47) | 0.001 | 4.27 (1.76, 10.30) | 0.001 | 0.78 (0.52, 1.16) | 0.225 | ||||
Richest | 10.60 (4.40, 25.30) | <0.001 | 9.7 (4.33, 21.71) | <0.001 | 0.50 (0.32, 0.77) | 0.002 | ||||
Discussion
The primary objective of this study was to assess IYCF practices and to identify potential determinants of the persistent low rates of IYCF practices in two rural districts of Sindh, Pakistan. Our results revealed that the IYCF practices were suboptimal. Only about half of mothers in our study reported that they initiated breastfeeding within one hour of birth. The prevalence of EBF and predominant breastfeeding was (37% and 68%), higher than that reported (29% and 56%) in Multiple Indicator Cluster Survey (MICS) Sindh 2014 [29], and a study conducted in Gilgit Pakistan [32]. This may be attributed to the difference in sampling strategies. The prevalence of EBF in our study was similar with the national rates reported in PDHS 2006–07 [33], 2012–13 [31] and in studies conducted in developing countries [34, 35].
Almost all (99.9%) of mothers in our study had ever practiced breastfeeding which is almost similar to the recent Sindh provincial rates [31] and Dera Ghazi Khan in Pakistan [36]. Similar studies conducted in Ethiopia and Nepal [37–39] show comparative results. Seventy-percent mothers introduced solid, semi-solid or soft foods during six to eight months of age and this high frequency is similar with Sindh provincial rates reported in MICS 2014 report [29], and studies in Nigeria [40, 41].
The proportion of infants receiving recommended minimum dietary diversity (10%), minimum meal frequency (38%) and minimum acceptable diet (8%) was much lower in our study setting. A multi-country study conducted in five South Asian countries, including Pakistan, reported children aged 6–23 months received the minimum dietary diversity that ranged from a minimum of 15% in India to a maximum 71% in Sri Lanka [27]. However, the proportion of infants receiving recommended minimum dietary diversity and minimum acceptable diet in our study setting was comparable with provincial rates [29] but lower than other studied conducted in developing countries [27, 40, 42]. This disparity may be related to the accessibility and availability to specific foods such as rice, wheat, potato and fish or the cultural dependency on food items that are deficient on important nutrients.
Evidence from Asian countries reveals that education of the mother is significantly associated with timely initiation of complementary foods and the minimum acceptable diet. Maternal education was also positively associated with infant feeding in other studies [22, 24, 43] but our study only showed association with minimum dietary diversity (AOR 1.79; 95% CI 1.15, 2.78). This may be a reflection of our poor education system that does not provide an adequate and quality education about nutrition.
We found a significant association of a minimum dietary diversity (AOR 10.6; 95% CI 4.40, 25.30), the minimum acceptable diet (AOR 9.70; 95% CI 4.33, 21.71) and age appropriate breastfeeding (AOR 0.50; 95% CI 0.32, 0.77) with the richest wealth quintiles. Our study is one of the few studies conducted in rural districts of Sindh that allowed the WHO guidelines on data collection for assessing IYCF indicators.
The study had some important limitations. To begin with, we cannot generalize it to every rural setting due to the small sample size. Moreover, due to the cross-sectional study design, conclusions on the cause-effect relationship cannot be drawn. We were also not able to include the effect of seasonal variation and cultural practices on food availability and food consumption patterns. However it does provide a critical insight to the IYCF practices and some of the indicators that policy makers can focus upon.
Conclusions
The findings of our study reveal that the current IYCF practices are poor and significantly associated with maternal age, maternal illiteracy, unemployment, and poor household wealth status. Thus, emphasis should be given to improve maternal education status and employment for mothers. Moreover, special attention should be given to mothers with poor socioeconomic status to improve IYCF practices. Further research is recommended to investigate the potential factors associated with child feeding practices and interventions, to improve IYCF indicators in children under-two years of age.
Abbreviations
- CDC:
-
Center for Disease Control
- ERC:
-
Ethical Review Committee
- IYCF:
-
Infant and Young Child Feeding
- MICS:
-
Multiple Indicator Cluster Survey
- NBC:
-
National Bio-Ethics Committee
- NNS:
-
National Nutrition Survey
- PPS:
-
Proportion to Population Size
- UC:
-
Union Council
- WHO:
-
World Health Organization
Declarations
Acknowledgments
Authors would like to acknowledge all staff of the study for their hard work and support provided by National Programme, Government of Sindh. We would like to thank for the contribution of Yaqub Wasan, Mushtaque Dero, Imran Ahmed, Amjad Hussain, Ejaz Channa, Mir Asghar Ali and Salim Charania during the study period.
Funding
This study was financially supported by World Food Programme (WFP), Pakistan.
Availability of data and materials
Data will be available upon request to corresponding author.
Authors’ contributions
SS, SA, GNK and AH participated in the conceptualization and design of the study. GNK involved in monitoring of data collection, participated in analysis and preparation of the manuscript. ZB participated in analysis. SS, SA, UK, AH, MU, ZS, AU, AT, IH, AAK, ACG and IK participated in preparation and review of the manuscript. All authors read and approved the final manuscript.
Ethics approval and consent to participate
The ethical approval was received from Ethical Review Committee (ERC) of Aga Khan University and National Bio-Ethics Committee (NBC) of Pakistan. Informed written consent was obtained from parents of each child to participate in the study and all the data was kept confidential.
Consent for publication
Not applicable.
Competing interests
All authors declare that they have no competing interests.
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Authors’ Affiliations
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