Total | HCWs’ Job, %a | Working Region, %a | |||||
---|---|---|---|---|---|---|---|
%a | Physician | Nurse | West | South | Central | East | |
Overall, n | 876 | 327 | 549 | 199 | 352 | 82 | 231 |
(%)b | (37.3) | (62.7) | (22.7) | (40.2) | (9.4) | (26.4) | |
Mothers, usually observed to give only breast milk to their babies in the first three days | 40.0 | 34.6 | 43.9* | 51.8x | 35.5y | 52.4x | 32.5y*** |
Prelacteal foods usually observed to be given | |||||||
Sugary water | 45.2 | 50.5 | 42.1 | 32.7x | 49.7y,z | 39.0x,y | 51.9z*** |
Dairy products | 8.7 | 10.1 | 7.8 | 9.0 | 8.2 | 9.8 | 9.1 |
Herbal tea | 3.2 | 3.1 | 3.3 | 2.5x,y | 2.3x | 1.2x,y | 6.1y* |
Pure water | 3.0 | 1.8 | 3.6 | 2.0 | 3.1 | 2.4 | 3.9 |
Sweet food | 2.5 | 2.8 | 2.4 | 3.5 | 2.0 | 6.1 | 1.3 |
Usually observed the initiation of breastfeeding within one hour | |||||||
Frequently | 91.6 | 86.5 | 94.7*** | 93.4x | 94.0x | 93.9x | 85.7y** |
Reasons for not achieving the initiation of breastfeeding within one hour | |||||||
Not feeling well physically or mentally after delivery | 8.6 | 14.1 | 5.3*** | 5.5 | 8.8 | 11.0 | 10.0 |
Lack of experience or education | 5.3 | 7.0 | 4.2 | 3.5 | 4.5 | 8.5 | 6.9 |
The belief of there is not enough breast milk | 3.3 | 3.7 | 4.0 | 3.5 | 3.1 | 1.2 | 6.5 |
Illness of the mother or baby | 3.0 | 4.0 | 2.4 | 1.5 | 3.1 | 6.1 | 2.6 |
Usually observed exclusive breastfeeding duration | |||||||
≥6 months | 49.2 | 35.9 | 57.1*** | 52.0 | 45.7 | 54.9 | 50.0 |
4–5 months | 40.8 | 52.8 | 33.7*** | 37.4 | 44.3 | 34.1 | 40.4 |
First 3 months | 10.0 | 11.3 | 9.2 | 10.6 | 10.0 | 11.0 | 9.6 |
Opinion for the reason why exclusive breastfeeding is shorter than six months | |||||||
Breast milk insufficiency or breastfeeding problems | 37.2 | 40.4 | 35.3 | 34.2 | 37.2 | 56.1 | 33.3 |
Factors related to maternal health | 20.7 | 26.0 | 17.5** | 22.1y | 22.4y | 32.9z | 12.1x*** |
Lack of experience or education | 10.3 | 16.8 | 6.4 | 10.6 | 10.2 | 12.2 | 9.5 |
Frequent pregnancy plan | 10.0 | 8.0 | 11.3 | 4.0x | 16.8y | 8.5x,y | 5.6x*** |
Mother’s job-economic problems | 4.7 | 7.6 | 2.9** | 4.5x | 7.1x | 2.4x,y | 1.3y** |
Culture-social environment | 3.3 | 93.9 | 98.4*** | 4.5 | 2.0 | 6.1 | 2.6 |
Illness of children | 3.2 | 2.1 | 3.8 | 2.0 | 5.1 | 3.7 | 1.3 |
Usually observed total breastfeeding duration | |||||||
<6 months | 10.5 | 8.6 | 11.7 | 9.6x,y | 9.1x,y | 3.7x | 15.2y* |
<12 months | 30.5 | 28.1 | 31.9 | 29.1 | 30.4 | 23.2 | 34.2 |
Usually observed infants receiving formula in the first six months | |||||||
More than half | 27.4 | 25.3 | 28.6 | 32.7 | 24.3 | 21.0 | 29.1 |
Usually observed complementary feeding starting time | |||||||
<6 months | 28.0 | 38.2 | 21.9*** | 30.7 | 30.7 | 26.8 | 22.1 |
≥9 months | 7.4 | 4.9 | 8.9* | 8.5 | 7.4 | 7.3 | 6.9 |
Foods that are usually observed to be started first in complementary feeding | |||||||
Grains | 59.5 | 61.5 | 58.3 | 51.8x | 59.1x,y | 62.2x,y | 65.8y* |
Fruits and vegetables | 47.8 | 49.8 | 46.6 | 48.2 | 49.4 | 51.2 | 44.6 |
Dairy products | 30.3 | 27.5 | 31.9 | 23.6x | 33.0y | 40.2y | 29.0x,y* |
Soups-snacks | 9.0 | 7.0 | 10.2 | 6.5 | 7.4 | 12.2 | 12.1 |
Egg | 4.6 | 3.4 | 5.3 | 5.0 | 4.8 | 4.9 | 3.9 |