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Table 1 Background characteristics of study population, N = 1251

From: The association between early introduction of tiny tastings of solid foods and duration of breastfeeding

Characteristics of study sample

Study sample

Mean (SD)

Study sample

Frequency (%)

Comparison

Official Statistics Sweden

Mother

Age, years

29.9 (4.8)

 

30.3a

Born outside Sweden

 

102 (8)

27.5b

University education

 

701 (56)

49b

Previous children

 

662 (53)

56a

In a relationship

 

1221 (97)

34.0a

Pregnancy

Level of pregnancy planning

   

 Highly planned

 

640 (51)

d

 Quite planned

 

339 (27)

d

 Neither planned nor unplanned

 

143 (11)

d

 Quite unplanned

 

38 (3)

d

 Highly unplanned

 

88 (7)

d

Single pregnancy

 

1220 (98)

98b

Multiple pregnancy

 

6 (0.5)

1.4b

Mode of delivery

 Spontaneous vaginal

 

946 (76)

83b

 Induced vaginal

 

198 (16)

16.7a

 Planned Caesarean

 

98 (8)

8b

Complications

   

 Haemorrhage(> 1000 ml)

 

90 (7)

7.2c

 Emergency Caesarean

 

111 (9)

8a

 Instrumental delivery

 

99 (8)

7.2a

Infant

Birth weight, grams

3579 (548.8)

 

3565b

Gestational age, weeks

40 (1.4)

 

39-40b

Sex

   

 Girl

 

612 (49)

48.6b

 Boy

 

636 (51)

51.3b

Neonatal care

 

77 (6)

 ~ 10b,e

Congenital state in need of care

   

 Malformation

 

23 (2)

2-3a

 Injury

 

5 (0.4)

 Disease

 

34 (3)

3.7/1000a

  1. a The National Board of Health and Welfare
  2. b Statistics Sweden
  3. c Vaginal (section = 10.4%)
  4. d No reliable data available
  5. e 5.5% gestation week < 37)