From: The association of maternal dietary quality and the antioxidant-proxidant balance of human milk
Variables | Healthy pattern | Unhealthy pattern | ||||
---|---|---|---|---|---|---|
Tertile 1 (n = 59) | Tertile 2 (n = 62) | Tertile 3 (n = 60) | Tertile 1 (n = 51) | Tertile 2 (n = 56) | Tertile 3 (n = 62) | |
Milk DPPH (μmol Trolox equivalent /L) | 1.0 | 1.5(1.10, 1.82) * | 1.32(1.01, 1.80) * | 1.0 | – | – |
Milk Thiol (μmol/L) | 1.0 | 0.98(0.97, 1.013) | 1.21(1.10, 1.50) * | 1.0 | 1.01(0.99, 1.02) | 1.29(1.09, 1.59) ** |
Milk Calcium (mg/dL) | 1.0 | – | – | 1.0 | 1.12(1.06, 1.18) * | 1.28(1.11, 1.55) ** |