From: The association of maternal dietary quality and the antioxidant-proxidant balance of human milk
Variables (score) | Healthy pattern | P-value†| Unhealthy pattern | P-value†| |||
---|---|---|---|---|---|---|---|
Tertile 1 (n = 59) | Tertile 3 (n = 60) | Tertile 1 (n = 51) | Tertile 3 (n = 62) | ||||
Mother Age (y) | 29.2 ± 5.7 | 29.3 ± 6.7 | 0.65a | 29.3 ± 5.7 | 29.4 ± 6.2 | 0.98a | |
Mother SBP (mmHg) | 105 ± 78 | 102 ± 14 | 0.75a | 102 ± 78 | 100 ± 14 | 0.11a | |
Type of Delivery (natural), n (%) | 37.3% | 43.2% | 0.22b | 42.3% | 37.1% | 0.31b | |
Mother BMI (Kg/m2) | 23.5 ± 4.2 | 25.1 ± 4.1 | 0.10a | 23.9 ± 3.2 | 26.1 ± 4.1 | 0.14a | |
Infant Age (day) | 139 ± 35.8 | 139.7 ± 36.4 | 0.46a | 137.6 ± 56.9 | 147.6 ± 43.6 | 0.16a | |
Infant Sex (male), n (%) | 33.3% | 40.1% | 0.36b | 44.3% | 39.1% | 0.87b | |
Infant Head Circumference (cm) | 38.7 ± 23 | 39.9 ± 34 | 0.22a | 44.0 ± 21 | 39.7 ± 28 | 0.10a | |
Economic status | Less than enough | 24.5% | 25% | 0.58b | 53.1% | 35.5% | 0.11b |
Enough | 73.5% | 73% | 0.59b | 45.9% | 63.5% | 0.31b | |
More than enough | 2% | 2% | 0.91b | 1% | 1% | 0.86b | |
Parent death | Yes | 1% | 4% | 0.19b | 2.1% | 7.9% | 0.14b |
No | 99% | 96% | 0.31b | 97.9% | 92.1% | 0.13b | |
Parent divorce | Yes | 0% | 0% | 0.12b | 0% | 2% | 0.15b |
No | 100% | 100% | 0.10b | 100% | 98% | 0.11b | |
Father’s education (year) | 0–9 | 27.5% | 28% | 0.25b | 27.5% | 14.9% | 0.71b |
10–12 | 44.9% | 27% | 0.09b | 39.6% | 34.8% | 0.54b | |
> 13 | 27.6% | 45% | 0.42b | 32.9% | 50.4% | 0.32b | |
Mother’s education (year) | 0–9 | 22.4% | 25% | 0.11b | 36.4% | 10.9% | 0.32b |
10–12 | 44.9% | 25% | 0.23b | 39.6% | 19.8% | 0.27b | |
> 13 | 32.7% | 50% | 0.11b | 24% | 69.3% | 0.33b | |
Mothers’ chronic disease history | Yes | 6.2% | 9.1% | 0.27b | 11.5% | 10.1% | 0.52b |
No | 93.8% | 90.9% | 0.28b | 88.5% | 89.9% | 0.66b |