Foods | Decades | Age group (month) | |||||
---|---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | ||
Prevalence (95% CI) | |||||||
Water | 1990 | 17.9(15.1,21.3) | 23.1(19.8,26.7) | 33.3(29.6,37.2) | 34.8(31.0,38.7) | 38.2(34.5,42.1) | 41.3(37.6,44.9) |
2000 | 21.1(18.2,24.6) | 28.6(25.0,32.5) | 35.4(32.0,38.9) | 43.8(40.0,47.7) | 45.8(42.6,49.1) | 53.0(49.5,56.4) | |
2010 | 18.7(15.4,22.6) | 23.3(19.6,27.4) | 34.5(30.9,38.1) | 42.1(38.0,46.2) | 47.5(43.7,51.4) | 55.6(51.6,59.5) | |
Liquids | 1990 | 21.6(18.3,25.2) | 27.9(24.1,31.9) | 36.6(32.8,40.4) | 40.2(36.5,43.9) | 52.4(48.3,56.4) | 58.5(54.9,62.0) |
2000 | 7.9(6.3,10.1) | 9.6(7.8,11.9) | 13.3(11.3,15.5) | 21.3(18.5,24.3) | 32.1(29.3,35.1) | 49.1(45.7,52.5) | |
2010 | 5.5(3.8,8.1) | 5.9(4.1,8.6) | 9.4(7.6,11.7) | 12.2(9.7,15.1) | 21.9(18.9,25.4) | 38.7(34.8,42.8) | |
Milk | 1990 | 10.0(7.9,12.7) | 13.1(10.5,16.4) | 18.5(15.9,21.4) | 19.7(16.9,22.9) | 25.2(22.1,28.6) | 31.9(28.6,35.50 |
2000 | 5.3(4.0,7.0) | 6.5(4.9,8.6) | 10.5(8.7,12.6) | 12.7(10.6,15.2) | 18.9(16.5,21.5) | 23.4(20.7,26.4) | |
2010 | 4.0(2.5,6.4) | 3.1(1.9,4.8) | 7.4(5.7,9.7) | 6.9(5.3,9.2) | 10.9(8.8,13.5) | 16.3(13.4,19.6) | |
Formula | 1990 | 13.4(11.0,16.3) | 19.2(15.8,23.1) | 17.6(15.2,20.4) | 18.6(15.7,21.8) | 16.3(13.4,19.6) | 14.3(11.9,17.0) |
2000 | 22.1(19.1,25.5) | 23.3(19.9,26.9) | 28.3(25.1,31.7) | 28.6(25.3,32.2) | 24.5(21.9,27.5) | 23.7(20.7,26.8) | |
2010 | 21.2(17.5,25.3) | 21.2(17.8,25.1) | 26.9(23.7,30.5) | 26.7(23.1,30.6) | 27.3(23.8,31.0) | 27.9(24.3,31.7) | |
Semi-solids/solids | 1990 | 3.8(2.5,5.9) | 6.3(4.6,8.6) | 12.3(10.1,14.8) | 23.2(20.1,26.7) | 34.7(31.2,38.4) | 54.6(50.7,58.4) |
2000 | 2.9(1.9,4.3) | 5.5(3.7,8.1) | 9.8(8.2,11.7) | 20.5(17.6,23.7) | 35.1(32.0,38.4) | 55.4(51.9,58.7) | |
2010 | 4.9(3.4,7.1) | 8.3(6.1,11.2) | 14.3(11.9,16.9) | 22.4(18.9,26.3) | 35.9(32.4,39.6) | 58.9(54.8,62.8) |