Themes | Sub-themes | Codes | Studies |
---|---|---|---|
1.Maternal-infant factors | 1.1 Maternal factors | 1.1.1 Mother’s personal opinion of EBF and knowledge of the benefits of EBF. | |
1.1.2 Mothers’ commitment and self-efficacy | |||
1.1.3 Adequate maternal nutrition | |||
1.2 Infant factors | 1.2.1 Better cognitive development | ||
1.2.2 Protection against infections | |||
2. Influence of support structures | 2.1 Influence of family members | 2.1.1 Influence of husband | |
2.1.2 Influence of other family members | |||
2.2 Workplace support | 2.2.1 Flexible work time and longer maternity leave | ||
2.2.2 Arrangement of nursery at the workplace | [40] | ||
2.3 Health system support | 2.3.1 Influence of healthcare workers | ||
3. Influence of traditional and sociocultural beliefs | 3.1 Sociocultural beliefs | 3.3.1 Breast milk is the only food for infants and a natural gift from God | |
3.3.2 Breastfeeding is a traditional practice | |||
3.3.3 Belief that colostrum is good for the baby | |||
3.3.4 Fear of discrimination | |||
4. Influence on family finances | 4.1 Resource constraints | 4.1.1 Saves the cost of purchasing infant formula/hospital visits | |
5. Environmental factors | 5.1 Poor sanitation and hygiene practices | 5.1.1 Fear of infection due to inadequate preparation of food and water | [31] |