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Table 6 Relation between age at introduction to complementary foods and allergy-related diseases

From: Duration of breastfeeding, age at introduction of complementary foods and allergy-related diseases: a prospective cohort study

 

Introduction to complementary foods (N = 3814)

Odds ratioa (95% CI)

≥ 6 months (n = 996)

<  6 months (n = 2818)

Disease and age

nb

n (%)

nb

n (%)

Crude

Adjustedc

Asthma

2 years (ever)

818

46 (5.6)

2328

143 (6.1)

0.91 (0.65, 1.28)

0.92 (0.64, 1.34)

6 years (current)

644

30 (4.7)

1699

75 (4.4)

1.06 (0.69, 1.63)

1.18 (0.75, 1.86)

Wheeze

2 years (ever)

797

173 (21.7)

2256

582 (25.8)

0.80 (0.66, 0.97)

0.85 (0.70, 1.05)

6 years (current)

637

70 (11.0)

1683

173 (10.3)

1.08 (0.80, 1.45)

1.13 (0.83, 1.54)

ARC

2 years (ever)

757

36 (4.8)

2127

133 (6.3)

0.75 (0.51, 1.09)

0.88 (0.60, 1.30)

6 years (ever)

603

76 (12.6)

1591

203 (12.8)

0.99 (0.74, 1.31)

1.09 (0.81, 1.47)

Eczema

2 years (ever)

793

118 (14.9)

2267

360 (15.9)

0.93 (0.74, 1.16)

0.98 (0.77, 1.24)

6 years (current)

631

82 (13.0)

1670

224 (13.4)

0.96 (0.74, 1.26)

0.96 (0.72, 1.28)

6 years (ever)

629

113 (18.0)

1661

328 (19.8)

0.89 (0.70, 1.13)

0.89 (0.69, 1.13)

  1. a: For introduction to complementary foods at six months or older versus younger than six months
  2. b: The numbers vary because of missing data
  3. c: Adjusted for sex, maternal age, mean income, first degree relative with allergy, maternal smoking during the child’s first two years and birthweight