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Table 3 Associations between months of lactation, maternal age, maternal BMI, birth order, breastfeeding frequency, and human milk composition using multiple linear regression

From: Macronutrient, immunoglobulin a and total antioxidant capacity profiles of human milk from 1 to 24 months: a cross-sectional study in Thailand

 

Protein

(g/dL)

Fat

(g/dL)

Energy

(kcal/dL)

Carbohydrate

(g/dL)

IgA

(mg/dL)

TAC

(mM)

B (SE)

95% CI

B (SE)

95% CI

B (SE)

95% CI

B (SE)

95% CI

B (SE)

95% CI

B (SE)

95% CI

Months of lactation

0.09 (0.05)

− 0.01, 0.19

(p = 0.06)

0.31 (0.09)

0.13, 0.49

(p = 0.001)

3.11 (0.92)

1.30, 4.92

(p = 0.001)

− 0.22 (0.01)

− 0.22, − 0.01

(p = 0.04)

4.17 (1.08)

2.03, 6.31

(p < 0.001)

− 0.04 (0.06)

− 0.15, 0.08

(p = 0.54)

Maternal age

− 0.01 (0.01)

− 0.03, 0.02

(p = 0.62)

− 0.03 (0.02)

− 0.08, 0.01

(p = 0.18)

− 0.32 (0.23)

− 0.78, 0.14

(p = 0.17)

0.02 (0.01)

− 0.004, 0.05

(p = 0.09)

− 0.40 (0.28)

− 0.95, 0.14

(p = 0.15)

0.03 (0.02)

− 0.01, − 0.05

(p = 0.10)

Maternal BMI

0.02 (0.01)

− 0.003, 0.048

(p = 0.09)

0.09 (0.02)

0.04, 0.14

(p < 0.001)

0.88 (0.24)

0.40, 1.36

(p < 0.001)

− 0.04 (0.01)

− 0.06, − 0.01

(p = 0.02)

−0.40 (0.29)

− 0.96, 0.14

(p = 0.17)

−0.02 (0.02)

− 0.05, 0.02

(p = 0.35)

Birth order

−0.02 (0.09)

− 0.19, 0.16

(p = 0.85)

0.19

(0.16)

− 0.13, 0.52

(p = 0.25)

1.92 (1.64)

− 1.33, 5.16

(p = 0.25)

− 0.22 (0.16)

−0.22, 0.27

(p = 0.77)

− 0.15 (1.94)

−3.98, 3.69

(p = 0.94)

−0.003 (0.11)

− 0.21, 0.20

(p = 0.98)

Breastfeeding frequency

−0.01 (0.01)

− 0.04, 0.01

(p = 0.27)

−0.001 (0.023)

− 0.05, 0.04

(p = 0.97)

−0.01 (0.23)

− 0.46, 0.44

(p = 0.97)

−0.04 (0.02)

− 0.04, 0.01

(p = 0.39)

−0.20 (0.27)

− 0.73, 0.33

(p = 0.45)

0.02 (0.02)

− 0.004, 0.05

(p = 0.10)

  1. A p-value less than 0.05 was regarded as significant. CI confidence interval, B unstandardized beta, SE standard error
  2. Maternal age, maternal BMI, birth order, and breastfeeding frequency were analyzed as covariates