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Table 4 Multivariable analysis of associations between dietary patterns and breast milk composition concentrations among lactating women in south-central China

From: Dietary patterns and their association with breast milk macronutrient composition among lactating women

 

Protein

Fat

Lactose

Total dry matter

Energy

B (95% CI)

P

B (95% CI)

P

B (95% CI)

P

B (95% CI)

P

B (95% CI)

P

Pattern 1 (N = 220)

 Pattern 1

−0.07 (−0.15,0.02)

0.11

−0.04 (− 0.24,0.15)

0.67

0.05 (0.00,0.10)

0.07

− 0.11 (− 0.32,0.09)

0.27

− 0.34 (−2.20,1.52)

0.72

 Lactation period

− 0.22 (0.27,-0.16)

< 0.001

− 0.01 (− 0.13,0.12)

0.90

0.07 (0.04,0.10)

< 0.001

− 0.18 (− 0.32,-0.05)

0.01

− 0.70 (−1.90,0.51)

0.26

 Parity

0.08 (− 0.04,0.21)

0.17

 Educational level

0.05 (−0.07,0.17)

0.40

Occupation

0.10 (−0.08,0.28)

0.29

 Family economic status

0.24 (−0.04,0.53)

0.09

1.34 (−1.25,3.93)

0.31

Pattern 2 (N = 220)

 Pattern 2

0.07 (0.00, 0.15)

0.04

0.12 (−0.06,0.29)

0.18

0.03 (−0.02,0.08)

0.20

0.20 (0.02,0.38)

0.03

1.66 (0.03,3.30)

0.04

 Lactation period

−0.23 (− 0.27, -0.18)

< 0.001

0.00 (− 0.12,0.11)

0.96

0.09 (0.06,0.12)

< 0.001

−0.20 (− 0.31,-0.08)

0.001

− 0.59 (−1.63,0.45)

0.26

 Parity

0.09 (−0.03,0.21)

0.14

 Educational level

0.04 (−0.08, 0.16)

0.50

 Occupation

0.09 (−0.09, 0.27)

0.32

 Family economic status

0.16 (−0.12,0.45)

0.25

0.82 (−1.76,3.39)

0.53

Pattern3 (N = 220)

 Pattern 3

0.05 (−0.02,0.13)

0.131

−0.15 (− 0.32,0.02)

0.09

0.03 (− 0.01,0.08)

0.18

−0.09 (− 0.26,0.09)

0.33

−0.91 (−2.50,0.68)

0.26

 Lactation period

−0.23 (− 0.28,-0.19)

< 0.001

− 0.03 (− 0.14,0.07)

0.53

0.09 (0.06,0.11)

< 0.001

− 0.23 (− 0.34,-0.12)

< 0.001

−0.89 (−1.93,0.14)

0.09

 Parity

0.09 (−0.03,0.21)

0.15

 Educational level

0.05 (−0.06,0.17)

0.38

 Occupation

0.10 (−0.08,0.28)

0.29

 Family economic status

0.21 (−0.07,0.50)

0.13

1.23 (−1.33,3.78)

0.34

  1. -: The variable was not included in the multivariable analysis. Significant predictors (P < 0.1) of breast milk macronurtrients composition in bivariate analyses were included as cofounding factors in the multivariable linear regression model. Lactation period, educational level and occupation were included in the multivariable linear regression model of associations between dietary patterns and protein concentration. Lactation period were included in the multivariable linear regression model of associations between dietary patterns and fat concentration. Lactation period and parity were included in the multivariable linear regression model of associations between dietary patterns and lactose concentration. Lactation period and family economic status were included in the multivariable linear regression model of associations between dietary patterns and total dry matter and energy concentration