Table 5 Marine food sources reported by participants in the three-day food diary (n = 60)
From: Fish intake reflects on DHA level in breast milk among lactating women in Latvia
DHA source | Frequency, n |
|---|---|
Salmon | 6 |
Herring | 5 |
Tuna | 4 |
Cod | 3 |
Brook trout | 3 |
Trout | 2 |
Carp | 1 |
Sardines | 1 |
Haddock | 1 |
Grouper | 1 |
Pike | 1 |
White fish | 1 |
Fish sticks (contains minced pollock) | 3 |
Crustaceans | 3 |
Caviar | 1 |