From: Analysis of breast milk fatty acid composition using dried milk samples
% DHA | ||||
Samples | Referencea | Acceptable rangeb | OmegaQuant | OmegaQuant-Asia |
1 | 0.06 % | 0.05–0.07 % | 0.06 % | 0.07 % |
2 | 0.08 % | 0.07–0.09 % | 0.07 % | 0.09 % |
3 | 0.16 % | 0.14–0.18 % | 0.15 % | 0.16 % |
4 | 0.32 % | 0.27–0.37 % | 0.30 % | 0.34 % |
5 | 0.45 % | 0.38–0.52 % | 0.41 % | 0.49 % |
Average | 0.21 % | 0.18–0.25 % | 0.20 % | 0.23 % |
% iTFA | ||||
Samples | Referencea | Acceptable rangeb | OmegaQuant | OmegaQuant-Asia |
1 | 2.15 % | 1.83–2.48 % | 2.22 % | 2.09 % |
2 | 2.52 % | 2.14–2.89 % | 2.65 % | 2.38 % |
3 | 2.07 % | 1.76–2.38 % | 2.23 % | 1.92 % |
4 | 1.56 % | 1.32–1.79 % | 1.69 % | 1.42 % |
5 | 1.09 % | 0.92–1.25 % | 1.10 % | 1.08 % |
Average | 1.88 % | 1.60–2.16 % | 1.98 % | 1.78 % |