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Fig. 2 | International Breastfeeding Journal

Fig. 2

From: Analysis of breast milk fatty acid composition using dried milk samples

Fig. 2

% DHA and % iTFA from dried milk spots (n = 5) over time and in different storage conditions. Temperature Storage a, 23 °C [room temperature]; b, 4 °C [refrigeration]; c, -20 °C [standard freezer]; d, -80 °C [research freezer]). Dotted lines represent 15 % deviation from baseline values. Open squares represent iTFA values; closed circles represent DHA values. 

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