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Table 1 Calculated mean dietary intake (two-day) of fatty acids in the test diets (g/day)

From: The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

   Fatty acid intake (g/d)  
  Low fat   High fat
Total fat 46.30   104.60
Total fatty acids 39.90   90.21
Saturated fatty acids 15.76   42.84
C4:0 0.60   1.75
C6:0 0.26   1.75
C8:0 0.18   0.58
C10:0 0.42   1.30
C12:0 0.56   1.66
C14:0 1.87   5.75
Total MCFA (C10:0-C14:0) 2.85   8.71
C16:0 8.67   21.74
C18:0 3.20   8.31
Total MUFA 10.90   24.38
C16:1 1.00   2.04
C18:1 9.84   22.18
C20:1 0.04   0.11
C22:1 0.02   0.05
Total PUFA 13.24   22.99
C18:2 11.57   19.78
C18:3 1.29   2.72
C20:4 0.06   0.08
C20:5 0.06   0.08
C22:5 0.04   0.13
C22:6 0.22   0.20